Nutrition Questions
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition through the Life Cycle: Childhood and Adolescence
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7.5. In-Depth: Vitamins and Minerals
8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
13A. In-Depth: Disordered Eating
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition through the Life Cycle: Childhood and Adolescence
Open Educational Resources (OER)
OER, a part of the global open content movement, are shared teaching, learning, and research resources available under legally recognized open licenses -- free for people to reuse, revise, remix, and redistribute. Why are OER important? High-quality OER can save teachers significant time and effort on resource development and advance student learning inside and outside the classroom. Further, open sharing of resources has the potential to fuel collaboration, encourage the improvement of available materials, and aid in the dissemination of best practices. The revolution of Open Online Learning brings great opportunities to millions of learners. However, the size of the learner population and the heterogeneity of the learners’ backgrounds make conventional one-size-fits-all educations inappropriate.